Store in a cool dry place. Cakes have a 2week shelf life from date dispatched. The cakes can be frozen for up to 3 months.
Belgian chocolate biscuit cake:
- Milk Chocolate-min cocoa 33.6% – min milk solid: 20.8%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lethicin, natural vanilla flavouring, cocoa;
- Dark Chocolate- Dark Couverture Chocolate(Min. cocoa: 70%), cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring; may contain: Milk; Cocoa
- Golden Syrup-Partially Inverted Refiners Syrup;
- Butter-100% Irish Butter (cream (Milk), fat(80% min), salt (2% max));
- Digestive Biscuits- Wheat Flour, Palm Oil, Sugar, Whole Wheat Flour, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Citric Acid, Ammonium Bicarbonate), Salt;
- Malteasers- sugar, skimmed milkpowder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose and protein from whey (from milk), whey powder (from milk)
- kinder bueno contains nuts.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.
Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery. Suitable for vegetarians and does not contain alcohol